An Irish mob story set in 1970s Hell's Kitchen. After the mobsters are sentenced to jail, their wives take their place — and do as good of a job, if not better.
SOUL KITCHEN film centers on a likable but hopelessly disorganized restauranteur, Zinos, whose cafe is second home to a motley crew of lovable eccentrics. When his girlfriend Nadine up and moves to Shanghai, a love-sick Zinos decides to fly after her, leaving his restaurant in the hands of his unreliable ex-con brother Illias. Both decisions turn out disastrous: Illias gambles away the restaurant to a shady real estate agent, and Zinos finds Nadine with a new lover. If the brothers can stop arguing and get it together, the Soul Kitchen might still have one last chance at staying in business. The mayhem that follows is a hilariously entertaining story of self-realization, set to an irresistibly soulful soundtrack.
When a robbery goes awry, the bandits all end up in a puddle of blood and only one lives and goes to jail for five years. Upon his release, the girlfriend wants her new boyfriend to kill him. Only trouble is the boyfriend knows that the fault was not the ex-con's and can't bring himself to do the task. Meanwhile, the ex-con tries to turn his life around by becoming a boxer and training under a former heavyweight contender.
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
Camille's life as a lonely suburban teenager changes dramatically when she befriends a group of girl skateboarders. As she journeys deeper into this raw New York City subculture, she begins to understand the true meaning of friendship as well as her inner self.
Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.
Instructed by Warhol to write a vehicle for Edie Sedgwick in a “completely white” setting, scenarist Ronald Tavel created one of Warhol’s most iconic films. Here a group of performers of all stripes – the sink and litter basket receive equal billing to the human actors – are forced into Warhol and Tavel’s cruelly comical theatre of the absurd. Inside this cramped domestic space, boredom, confusion and a sense of existential dread hang heavy in the air. Warhol and Tavel transform the modern 1960s kitchen – replete with the latest gadgets and conveniences – into a chaotic laboratory for self-creation and interpersonal conflict.
From the bowels of the kitchen sink, comes a dark and tender love… An original and full-blooded short film that combines humour with surrealism and leads the viewer towards the fantasy of horror.
A nervous married couple, two radiant high school graduates, an ambiguous folk song and a cake – the table is set for a disaster. A surreal satire about traditional values and antiquated prejudices.
In the business end of a kitchen, a polyglot staff strives to cope with a superhuman task. A microcosm of the world, the kitchen looms around and encloses its workers; they include Peter, the German cook, who is in love with waitress Monica, and constantly asks her to leave her husband. The pressure of the day becomes unendurable, and when Peter realises that Monica does not mean to divorce her husband his grief and pain cause him to run berserk!
A paroled convict's efforts to improve conditions at a boys' reform school alarm the school's corrupt warden, who has been embezzling funds from the institution. He hatches a plan to derail the reformed convict's efforts and have him sent back to prison, and part of that scheme involves cracking down hard on the reform school's inmates.
A young woman prepares a recipe for American-style lobster, which calls for cutting the live lobster into pieces, before throwing it, still alive, into boiling oil. Alone in her kitchen, faced with the two lobsters that are still moving, she tries to kill them as cleanly as possible.
Londoner Clancy Self has everything, a sucessful TV cooking show, good looks, fame, and a beautiful girlfriend. Clancy also has Jamie a live in lover. When a dead body is found in Clancy's kitchen, Clancy also has one more thing... a big problem.
In Kitchen Girl, Trecartin's frequent collaborator Lizzie Fitch throws herself into a state of total hysteria, portraying a girl who takes the childhood game of "playing house" to a dark and disturbing place. After pretending to cook dinner for her "kids," represented by colorful plush toys, she finds them lacking in appreciation of her efforts and throws them out the window. Fitch's overwrought performance is perfectly matched by Trecartin's skillful, hyperkinetic editing. Together they turn Trecartin's kitchen into a dimly lit world of mental trauma. Combining the innocuous with the malevolent, Fitch and Trecartin escort the viewer on a whirlwind tour of household dysfunction, child abuse, and isolation.
Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake and so begins an intoxicating dream fantasy in this animated short adaptation of Maurice Sendak's 1970 Caldecott Honor children's picture book.
Martha Rosler explores kitchen utensils by alphabet.
A group of teenagers come together to indulge in that great Canadian pastime, the house-party, and find themselves literally confined to the kitchen trapped by an extraordinary well manicured carpet in the living room. Elsewhere, the parents of these kids have a dinner party of their own, where suburban pretense slowly melts away exposing childish obsessions.
At Michael's Santa Monica, a well-renowned restaurant known for its classic contemporary cuisine and award-winning wine list, talented chefs and the kitchen staff explain and demonstrate what it takes to produce culinary masterpieces every night. A behind-the-scenes look at the world of fine dining, this documentary features interviews with proprietor Michael McCarty, general manager Mark Goldfarb and sommelier Paul Einbund.
An early student work directed at UCLA by Alile Sharon Larkin and submitted as her "Project One." Larkin visualizes a mental ward as a possible equivalent to prison incarceration for women of color. –UCLA Film & Television Archive
Take an in depth look into the production of the feature film 'Daredevil' and journey into the world of the writers, producers, directors, choreographers and designers that brought the comic to life.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Kaboul Kitchen is a French comedy television series broadcast by Canal+. It was created by Marc Victor, Allan Mauduit and Jean-Patrick Benes. The series is based on the true story of Radio France Internationale journalist Marc Victor, who ran a restaurant for French expatriates in Kabul until 2008. The first series premiered on February 15, 2012 on Canal+ and ended on March 5, 2012. It set a ratings record for comedy series in the primetime slot on Canal+. A second series, which will have 12 episodes, has been commissioned. The series depicts the life of French expatriate Jacky who runs the popular restaurant Kaboul Kitchen in Kabul, Afghanistan. His daughter Sophie, who he has not seen in 20 years, arrives to do humanitarian work, while he is interested only in making money. The series won two Golden FIPA Awards at the 2012 Festival International de Programmes Audiovisuels: one for Best TV Series and one for Best TV Screenplay. It was screened at MIPTV and named fourth on The Hollywood Reporter's list of "MIPTV A-List Projects" for the most promising series screened at the event.
America's Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, renamed itself America's Test Kitchen in 2004.
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows. A one-off special entitled Ramsay's Great British Nightmare aired on Channel 4 on 30 January 2009 as part of 'The Great British Food Fight', a two week series of food-related programming. In the program, Ramsay campaigned for viewers to start supporting local restaurants, especially in a bad economy. An American adaptation of this show, titled Kitchen Nightmares, debuted 19 September 2007, on Fox. It is broadcast in the UK on Channel 4 as Ramsay's Kitchen Nightmares USA.
Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs competing with each other for a final prize. Four series were aired from 2004 to 2009, three presented by Angus Deayton and the latest by Claudia Winkleman.
Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. It is currently presented by James Martin; previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.
Follows three friends that introduce "All-in Kitchen" in a restaurant. Because of "All-in Kitchen" guests can gambling for the bill.
Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.
The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.
The lives of different families and how they cook different meals for each other.
Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.
Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.
Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. It follows chef Jamie Oliver as he attempts to train a group of fifteen disadvantaged youth, who will — if they complete the course — be offered jobs at Oliver's new restaurant Fifteen. The series was executive produced by Peter Moore for Talkback Productions, and has since spawned several others along similar lines.
A half-hour entertainment series that serves up a delectable combination of political discussion and good food. Each week one of Australia's most respected political commentators - Annabel Crabb - takes a plate and leads us into the homes and hearts of some of our most notable and engaging politicians.
Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.